TORTELLINI ARRABBIATA WITH SPECK
TORTELLINI ARRABBIATA WITH SPECK
Ingredients
- Tortellini Carne – 250 g
- Arrabbiata sauce – 120 g
- Speck, diced and grilled – 25 g
- Thyme – a few sprigs
Bereiding
- Heat the sauce according to the instructions on the packaging.
- Cook the Tortellini Carne in lightly salted boiling water for 3 minutes, then drain.
- Divide the tortellini into the cup. Spoon the sauce over it and finish with grilled cubes of speck and a few sprigs of thyme.
Galerij
Deze producten heb je nodig
Tortellini Carne
Arrabbiata
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