Wholewheat Fusilli with cheese sauce and spinach
Wholewheat Fusilli with cheese sauce and spinach
Ingredients
- Volkoren Fusilli (A17-10) – 300 g
- Formaggio-sauce (H7) – 150 g
- Cooked spinach leaves – 25 g
- Sun-dried tomatoes – 3 pcs
Bereiding
- Reheat the Formaggio sauce according to the instructions on the packaging and keep warm.
- Add the spinach leaves and mix them into the sauce.
- Reheat the pasta in lightly salted boiling water for 30 sec. and drain.
- Pour the pasta into a cup, coat with sauce and garnish with the sun-dried tomatoes.
Galerij
Deze producten heb je nodig
Whole wheat Fusilli
Formaggio
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