Serpentini
Spiral-shaped pasta with a ridged surface, made from durum wheat. Precooked ‘al dente’ and IQF frozen. Combines a playful shape with excellent sauce adhesion; ready in 30 seconds.
- Superior sauce adhesion due to spiral and ridges
Ready for service in 30 seconds
Individually quick-frozen (IQF), does not stick
Versatile for hot and cold preparations
Suitable for vegan dishes (egg-free)
Bewaring: freezer | Houdbaarheid: 18 months |
This serpentini is made from durum wheat semolina, precooked ‘al dente’ and IQF frozen for maximum efficiency. The product is loose, directly portionable, and regenerates to a consistent quality in 30 seconds.
The combination of the spiral shape and the ridges on the surface ensures superior sauce adhesion. The texture is firm, making it a reliable base for both hot à la carte dishes and for use in the cold line, such as in pasta salads or buffets.
- Heat the frozen pasta for 30 seconds in hot, lightly salted water (± 95°C).
- Fry the frozen pasta together with the sauce in a pan.
- Heat the frozen pasta for approx. 4 minutes in a combi steamer (100°C, 100% steam).
| Ingredients | durum {wheat} semolina (51.2%), water (47.8%), sunflower oil (0.5%), salt (0.5%) |
| Nutritional Features | Contains gluten, Vegan, Vegetarian |
| Allergens | gluten containing grain, wheat |
| Article Number | A25 |
| Sold by | bag: 2 kg | box: 4 x 2 kg |
| EAN | 5413835620599 |
| Product Sheet | Product Sheet |
