Serpentini with Mascarpone Rosso, bacon cubes and tomato crumble
Serpentini with Mascarpone Rosso, bacon cubes and tomato crumble
Ingredients
- Serpentini – 300 g
- Mascarpone Rosso – 150 g
- Bacon cubes, fried – 20 g
- Tomato crumble – 1 tbsp
- Basil leaves (decoration)
Bereiding
- Heat the Mascarpone Rosso according to the instructions on the packaging.
- Heat the Serpentini for 30 seconds in lightly salted boiling water.
- Arrange the pasta in a cup and pour the sauce over it. Garnish with the bacon, tomato crumble and basil leaves.
Galerij
Deze producten heb je nodig
Serpentini
Mascarpone Rosso
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