Bolognaise du Chef
A typical Belgian bolognese sauce made from pork meat and vegetables.
- Without preservatives
Practical microwave-safe doypacks.
Bain-marie stable.
Suitable for the cold line.
Conservation: room temperature | Shelf life: 9 months |
Preparation Methods
The bag is microwave safe: ± 2 min. - 900W or ± 1 min. 1800W
Heat the sauce in a pan while stirring.
Heat the closed bag in hot water for ± 15 minutes. Sauce can then be kept warm in a bain marie.
Heat the closed bag for ± 15 minutes in a combi steamer (100°C, 100% steam)
A rich tomato base with 28% juicy minced pork and a colorful mix of vegetables such as onions, bell peppers, and carrots creates the flavor of this Belgian Bolognese sauce. Subtle herbs complete the sauce.
Ingredients | tomato pulp, minced pork meat 28% (porc meat, food acid (E262)), vegetables (onion, paprika, carrot), water, tomato paste, mushroom, modified corn starch, rapeseed oil, salt, sugar, spices, herbs, food acids (E575, E330), preservatives (E202, E211). |
Nutritional Features | Gluten free, Lactose free |
Allergens |
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Article Number | H38 |
Sold by | Bag: 1 kg | Box: 6 x 1 kg |
EAN | 5413835392236 |
Product Sheet | Product Sheet |