Pasta Diablo
Pasta Diablo
Ingredients
- Penne (A3) – 200g
- Bolognaise du Chef sauce (H38) – 80g
- Premium Cheddar sauce (H35) – 50g
Preparation
- Heat the sauces according to the instructions on the packaging and keep it warm using a bain-marie.
- Heat the penne 30 seconds in lightly salted boiling water en giet ze af.
- Fill the pasta cup with penne, cover with the sauces Bolognaise du Chef and Cheddar sauce on top.