Pasta Diablo

Pasta Diablo

Ingredients

  • Penne (A3) – 200g
  • Bolognaise du Chef sauce (H38) – 80g
  • Premium Cheddar sauce (H35) – 50g

Preparation

  1. Heat the sauces according to the instructions on the packaging and keep it warm using a bain-marie.
  2. Heat the penne 30 seconds in lightly salted boiling water en giet ze af.
  3. Fill the pasta cup with penne, cover with the sauces Bolognaise du Chef and Cheddar sauce on top.
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You need these products

Penne

Bolognaise du Chef

Premium Cheddar

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