Spaghetti Bolognese

Spaghetti Bolognese

Ingredients

  • Spaghetti (A15) – 300 g
  • Bolognaise du Chef sauce (H38) – 150 g
  • Grated cheese – 15 g

Preparation

  1. Heat the Bolognaise du Chef sauce following the instructions on the packaging.
  2. Reheat the spaghetti in lightly salted boiling water for 75 seconds and drain.
  3. Arrange spaghetti and sauce on warm dinner plates.
  4. Garnish with the grated cheese.
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You need these products

Spaghetti

Bolognaise du Chef

Spaghetti

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