Conchiglie with fried chorizo

Conchiglie with fried chorizo

Ingredients

  • Conchiglie (A23) – 250 g
  • Arrabiata sauce (H10) – 100 g
  • Chorizo – 80 g
  • Ricotta – 1 tbsp
  • Cream – 1/2 cl
  • Salt and pepper

Bereiding

  1. Mix the ricotta and cream, season with salt and pepper. Set aside.
  2. Remove the skin from the chorizo and cut it into small cubes. Fry the chorizo in a pan until crispy. Drain half of the released fat.
  3. Heat the Conchiglie in boiling light salted water for 30 seconds and then drain.
  4. Add the Arrabiata sauce to the pan with the chorizo. Add the Conchiglie. Mix gently and season with salt and pepper.
Recept afdrukken

Deze producten heb je nodig

Conchiglie

Conchiglie

Arrabbiata

Arrabbiata

Ontdek nog meer recepten