GNOCCHI BELGICA
GNOCCHI BELGICA
Ingredients
- Gnocchi di Patate – 250 g
- Belgica sauce – 100 g
- Braised Belgian endive – ½ head
- Cooked farm-style ham – 2 slices
- Old Groendal cheese, grated – 20 g
- Lemon balm – 3 leaves
Bereiding
- Cook the Gnocchi di Patate in lightly salted boiling water for 3 minutes.
- Warm the Belgica sauce in a pan and add the gnocchi. Gently stir to combine without damaging the gnocchi.
- Divide the gnocchi over a warm plate, top with the braised Belgian endive, slices of cooked farm-style ham, and finish with lemon balm leaves and grated Old Groendal cheese.
Galerij
Deze producten heb je nodig
Gnocchi di Patate
Belgica
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