Ravioli Pomodoro con Pesto

Ravioli Pomodoro con Pesto

Ingredients

  • 1 Ravioli Mozzarella e Pomodoro (D23)
  • 6 g Pesto sauce (H29)
  • 5 g arugula
  • Sweety Drops (small sweet peppers)

Preparation

  1. Reheat the filled pasta for 5 min. in slightly salted boiling water.
  2. Place a bed of arugula on a plate.
  3. Dress the Ravioli on top and sprinkle with a few drops of pesto to taste.
  4. Decorate with the Sweety Drops.
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You need these products

Ravioli Pomodoro Mozzarella

Pesto

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