Ravioli Tartufo e Funghi
Ravioli (35g) filled with ricotta, truffle, and mushrooms. A gastronomic base for a refined starter or a luxurious main course.
- Refined filling with ricotta, truffle, and mushrooms
Gastronomic base for high-quality dishes
Guarantees a fixed food cost and consistent quality
Bewaring: freezer | Houdbaarheid: 18 months |
The filling of this ravioli consists of a combination of creamy ricotta, real truffle, and mushrooms. The dough, made from durum wheat semolina and free-range eggs, makes up 50% of the total weight, resulting in a perfectly balanced product. The pasta is IQF-frozen to preserve its shape and flavour.
The refined taste of truffle and mushrooms is best showcased in simple preparations. Serve with a light cream sauce, some shaved Parmesan cheese, or just a good olive oil to emphasize the earthy flavours.
- Heat the frozen filled pasta for 5 minutes in hot, lightly salted water (± 95°C).
- Heat the frozen stuffed pasta with a little salt and olive oil for 8-9 minutes in a combi steamer (100°C, 100% steam).
| Ingredients | ricotta whey protein {cheese} ({whey}, citric acid (acidity regulator), salt), {wheat} flour, durum {wheat} semolina, water, pasteurized whole {egg}, breadcrumbs ({wheat} flour, salt, yeast), potato flakes, mushroom granules (0.7%), truffle oil (0.3%), truffle flavouring (0.2%), truffle (0.2%) (Tuber Indicum, water, salt), hard {cheese}, iodised table salt (table salt, potassium iodate), mushroom powder (0.1%), turmeric, pepper extract |
| Nutritional Features | Contains gluten, Contains lactose, Vegetarian |
| Allergens | milk, egg, gluten containing grain, wheat |
| Article Number | D20 |
| Sold by | tray: 0,75 kg | box: 4 x 0,75 kg |
| EAN | 5413835620759 |
| Product Sheet | Product Sheet |
