Ravioli Tartufo e Funghi

D20 | Tray: 750 g

Refined 32 g ravioli with a delicious truffle and mushroom filling.

  • Premium filling
    Quickly ready
    IQF frozen for optimal freshness
    Easy to prepare in the oven or the steamer

Conservation: freezer

Shelf life: 18 months

Preparation Methods

  • Reheat the frozen filled pasta for 5 minutes in hot, slightly salted water (± 95°C).

  • Heat the frozen filled pasta with a little salt and olive oil in a combi steamer (100°C) for 10 minutes.

This refined composition combines creamy ricotta with real truffles and mushrooms, forming the basis of this ravioli’s exquisite flavor. The result is a true gastronomic experience. A balanced ratio of 50% filling to 50% dough makes this ravioli suitable as an appetizer, side dish, or main course.

Ingredients

ricotta (WHEY, salt, acidifier: citric acid); WHEAT flour; durum WHEAT semolina; water; pasteurized EGGs; bread crumbs (WHEAT flour, water, salt, yeast); potato flakes; 0,7% mushroom granules; 0.3% truffle oil; 0.2% truffle flavor; 0.2% truffle (Tuber Indicum, water, salt); hard CHEESE; iodized table salt (table salt, potassium iodate); 0,1% mushroom powder, turmeric, pepper extract.

Nutritional Features

Vegetarian,

Allergens

gluten-containing grains, wheat, egg, milk,

Article Number D20
Sold by

Tray: 750 g | Box: 4 x 750 g

EAN 5413835620759
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