Tagliatelle
Classic flat ribbon pasta made from durum wheat, precooked ‘al dente’ and frozen in 50 g nests. Guarantees perfect portioning and is ready for service in 75 seconds.
- Exact portion control with 50 g nests
Ready for service in 75 seconds
Consistent 'al dente' texture
Guarantees a fixed food cost, no product waste
Excellent adhesion for rich and creamy sauces
Bewaring: freezer | Houdbaarheid: 18 months |
Our tagliatelle is made from durum wheat semolina, oiled, lightly salted, and precooked ‘al dente’. The pasta is then IQF-frozen in calibrated 50-gram nests, ensuring consistent product quality and looseness.
The nest shape allows for exact and quick portioning, without product waste. This leads to a completely predictable food cost and an efficient mise-en-place. The pasta can be regenerated in 75 seconds in boiling water or a steamer.
The wide, flat shape ensures excellent adhesion for rich sauces. The nests are ideal for quick, single-plate service and provide a reliable base for classic dishes with rich meat, fish, or cream sauces.
- Heat the frozen pasta for 75 seconds in hot, lightly salted water (± 95°C).
- Heat the frozen pasta for approx. 4 minutes in a combi steamer (100°C, 100% steam).
| Ingredients | water (50.2%), durum {wheat} semolina (47.6%), whole {egg} powder (1.1%), sunflower oil (0.5%), salt (0.5%), turmeric powder (0.05%) |
| Nutritional Features | Contains gluten, Vegetarian |
| Allergens | egg, gluten containing grain, wheat |
| Article Number | A10 |
| Sold by | bag-in-box: 5 kg |
| EAN | 5413835100237 |
| Product Sheet | Product Sheet |
