Tortelloni gratin

Tortelloni gratin

Ingredients

  • Tortelloni Ricotta e Spinaci – 200 g
  • Mascarpone Rosso sauce – 130 g
  • Chicken fillet cubes – 100 g
  • Broccoli florets – 100 g
  • Grated cheese – 50 g
  • Basil
  • Olive oil – 1 tbsp
  • Salt and pepper

Bereiding

  1. Fry the chicken cubes in olive oil.

  2. Mix the frozen Tortelloni Ricotta e Spinaci with the cold sauce, the raw broccoli and the golden-brown fried chicken cubes. Season to taste with salt and pepper.

  3. Place everything in an ovenproof dish, cover generously with grated cheese and heat/gratinate for 20 to 25 minutes at 180°C.

  4. Arrange the gratin on plates and finish with a few basil leaves.

Recept afdrukken

Deze producten heb je nodig

Tortelloni Ricotta e Spinaci

Tortelloni Ricotta e Spinaci

Mascarpone Rosso

Mascarpone Rosso

Ontdek nog meer recepten