Black Pepper Beef Wok
Black Pepper Beef Wok
Ingredients
- 200 g Sticky Rice
- 100 g pepper cream sauce
- 180 g beef onglet, cut into strips
- 150 g wok vegetable mix
- 20 g dark soy sauce
- 15 g oyster sauce
- Black pepper to taste
- 30 g wok oil
- 1 spring onion, finely sliced
- 2 pinches of sesame seeds
Bereiding
- Mix the beef with the pepper cream sauce, soy sauce and oyster sauce. Season with black pepper and leave to marinate for 30 minutes.
- Stir-fry the marinated meat in hot oil until nicely browned, then remove it from the wok.
- Stir-fry the vegetables. Add the meat back in, together with the rest of the marinade, and season to taste.
- Cook the Sticky Rice for 30 seconds in lightly salted boiling water and drain.
- Serve the meat and vegetables with the rice. Finish with sesame seeds and spring onion.
Deze producten heb je nodig
Sticky Rice
Pepper Cream
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