Fiori Nantua with winter vegetables
Fiori Nantua with winter vegetables
Ingredients
- Fiori Scampi all’Aglio e Limone – 3 pcs
- Scampi Crema sauce – 60 g
- Nordic Blend from Verstegen – ½ tsp
- Brunoise of multicolored carrots – 20 g
- Parsnip – 1 pc
- Turnip – ¼ pc
- Onion – ½ pc
- Butter – 25 g
- Lime zest – ¼ pc
- Salt and pepper
Bereiding
- Blanch the parsnip and turnip. Place them on a baking sheet with the half onion, season and coat with butter. Put in the oven until the vegetables are roasted.
- Heat the sauce in a pan and add the Nordic blend.
- Sauté the brunoise of carrots in butter and season.
- Reheat the ravioli in lightly salted boiling water for 5 minutes.
- Place the ravioli on a plate, add the sauce and roasted vegetables. Garnish with lime zest.
Deze producten heb je nodig
Fiori Scampi al'Aglio e Limone
Scampi Crema
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