Minestrone
Minestrone
Ingredients
- Mini Macaroni (A8 – garnish) – 100g
- Arrabiata sauce (H10) – ½ csp.
- Celery in brunoise – 50 g
- Green beans in pieces – 50 g
- Carrots in brunoise – 70 g
- Zucchini in brunoise – 50 g
- Giant white beans cooked – +/- 50 g
- Crushed garlic – ½ clove
- Chopped white onion – ¼ pc.
- Chicken stock – 350 ml
- Olive oil – 1 tbsp.
- Salt and pepper
- Thyme
Bereiding
- Sweat the onion and garlic in olive oil in a pan, add the arrabiata sauce and add after 1 minute all the other vegetables and thyme, except for the giant white beans.
- Add the chicken stock and season. Cook covered over medium heat for 20 minutes.
- After that, add the giant white beans and cook for another 5 minutes at low heat.
- Plunge the frozen mini macaroni in slightly salted boiling water for 30 seconds and drain them.
- Dress the pasta in a soup dish, pour the stock over it and arrange all the garnish.
- Serve with a drizzle of olive oil, grated Parmesan and some basil leafs.
Deze producten heb je nodig
Mini Macaroni
Arrabbiata
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