Penne Diabolique

Penne Diabolique

Ingredients

  • Penne — 300 g

  • Diabolique sauce — 150 g

  • Pink prawns, cooked and peeled — 30 g

  • Chimichurri (Verstegen) — 2 pinches

  • Cherry tomatoes — halved, for garnish

  • Wild oregano flowers — for garnish

Bereiding

  1. Heat the sauce according to the instructions on the package and keep it warm in a bain-marie.
  2. Cook the penne for 30 seconds in lightly salted water.
  3. Fill a pasta cup with the penne and spoon the warm sauce on top.
  4. Arrange the prawns on top of the pasta.
  5. Finish with halved cherry tomatoes, oregano flowers, and a pinch of chimichurri.
Recept afdrukken

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