PENNE WITH MEATBALLS AND FORESTIÈRE SAUCE
PENNE WITH MEATBALLS AND FORESTIÈRE SAUCE
Ingredients
- Penne – 300 g
- Forestière sauce – 150 g
- Mini meatballs – 7 pieces
- Chives, finely chopped
Bereiding
- Roast the mini meatballs in the oven.
- Heat the sauce according to the instructions on the packaging and keep it warm in a bain-marie.
- Warm the penne for 30 seconds in lightly salted boiling water, then drain.
- Divide the pasta into the cup. Spoon the sauce over it, top with the mini meatballs, and finish with finely chopped chives.
Galerij
Deze producten heb je nodig
Penne
Forestière
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