Poke bowl with salmon
Poke bowl with salmon
Ingredients
- Sticky rice – 200 g
- Marinated raw salmon – 120 g
- Carrots (grated) – 20 g
- Cucumber – 5 slices
- Blanched peas – 5 to 7 pcs
- Cherry tomatoes – 5 pcs
- Mango – 40 g
- Red onion pickles – 1 csp
- Spring onion (chopped) – 1 csp
- Coriander (deco) – 5 leaves
- Sesame seeds (deco) – 2 pinches
- Sushi rice vinegar – min. ½ tbsp
Bereiding
- Steam the Sticky Rice for 4 minutes in a steam oven at 100 °C with 100% steam, using a perforated GN tray.
- Allow the rice to cool and season with a sushi/poké bowl spice mix. Our chef recommends Golden Turtle Sushi Seasoning, using 100 ml per 1 kg of rice.
- Arrange the rice in a bowl or platter for take-away sale.
- Decorate the rice nicely with all the garnish and with the spring onion, red onion pickles and sesame seeds.
Deze producten heb je nodig
Sticky Rice
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