- Basmati rice (ref. E4) – 200 g
- Marinated raw salmon – 120 g
- Carrots (grated) – 20 g
- Cucumber – 5 slices
- Blanched peas – 5 to 7 pcs
- Cherry tomatoes – 5 pcs
- Mango – 40 g
- Red onion pickles – 1 csp
- Spring onion (chopped) – 1 csp
- Coriander (deco) – 5 leaves
- Sesame seeds (deco) – 2 pinches
- Sushi rice vinegar – min. ½ tbsp
- Let the rice thaw according to the applicable hygiene standards.
- Season the rice with the rice vinegar.
- Arrange the rice in a bowl or platter for take-away sale.
- Decorate the rice nicely with all the garnish and with the spring onion, red onion pickles and sesame seeds.
Basmati Rice
