Shrimp rice salad with curry
Shrimp rice salad with curry
Ingredients
- Basmati rice – 200 g
- Curry sauce – 40 g
- Cooked shrimp – 5 pcs
- Peas – 50 g
- Sweet corn – 50 g
- Red onion – 10 g
- Cucumber – 5 slices
- Lime (½ juice and ½ for garnish) – 1 pc
- Coriander – 10 leaves
- Red bell pepper – 20 g
- Grated carrots – 20 g
Bereiding
- Mix the curry sauce with the lime juice and finely chopped coriander.
- Mix the thawed rice with the peas and sweet corn.
- Place the rice and vegetable mixture in a bowl and garnish with the shrimp, cucumber slices, bell pepper, onion, grated carrots, and lime pieces. Serve the dressing separately.
Deze producten heb je nodig
Basmati Rice
Curry
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