Snijd de asperges fijn en houd de aspergepunten apart. Verwarm de saus volgens de instructies op de verpakking en hou ze warm in een bain-marie.
Verwarm de Tortelloni 3 minuten in licht gezouten kokend water.
Verdeel de pasta in een beker en giet de saus erover. Werk af met de fijn
gesneden asperges, aspergepunten, doperwten, pompoenpitten en roze
peperkorrels.
Thai serpentini salad
Thai serpentini salad

Ingredients
- Serpentini (ref. A25)
- Thai Curry (ref. H39)
- Fried chicken breast (cubes)
- Paprika trio (brunoise)
- Apple (brunoise)
- Sambal Olek
- Salt
- Pepper
- Coriander (garnish)
- Apple slices (garnish)
- Spring onion (garnish)
- Sesame seeds (garnish)
Preparation
- Let the pasta thaw according to the applicable food safety standards.
- In a mixing bowl, gently mix the Thai Curry sauce, the pasta, sambal oelek and ¾ of the garnish.
- Arrange carefully on a deep plate and add the rest of the garnish.
- Decorate nicely with coriander leaves, apple slices, spring onion and sesame seeds.
Follow the same instructions for a cold line preparation. Then arrange everything in gastro for counter sales or in trays for take away sales.