Thai serpentini salad

• Serpentini (ref. A25)
• Thai Curry (ref. H39)
• Fried chicken breast (cubes)
• Paprika trio (brunoise)
• Apple (brunoise)
• Sambal Olek
• Salt
• Pepper
• Coriander (garnish)
• Apple slices (garnish)
• Spring onion (garnish)
• Sesame seeds (garnish)

1. Let the pasta thaw according to the applicable food safety standards.
2. In a mixing bowl, gently mix the Thai Curry sauce, the pasta, sambal oelek and ¾ of the garnish.
3. Arrange carefully on a deep plate and add the rest of the garnish.
4. Decorate nicely with coriander leaves, apple slices, spring onion and sesame seeds.

Follow the same instructions for a cold line preparation. Then arrange everything in gastro for counter sales or in trays for take away sales.