Vegetarian lasagne with Mascarpone Rosso

Vegetarian lasagne with Mascarpone Rosso

Ingredients

  • Lasagna sheets – ½ sheet
  • Mascarpone Rosso – 180 g
  • Grilled zucchini – 3 slices
  • Grilled eggplant – 3 slices
  • Grilled red pepper – ½ piece
  • Grated pecorino – 40 g
  • Erbe Italiano from Bresc – 1 tsp
  • Sun-dried tomatoes – 25 g
  • Salt and pepper

Bereiding

  1. Roughly chop the sun-dried tomatoes. Mix with the cold Mascarpone Rosso sauce and Erbe Italiano. Adjust seasoning if needed.
  2. Cut the lasagna sheet into 3 pieces to fit your baking dish.
  3. Layer 1: sauce, eggplant, pecorino, lasagna sheet.
  4. Layer 2: sauce, red pepper, pecorino, lasagna sheet.
  5. Layer 3: sauce, zucchini, pecorino, lasagna sheet.
  6. Top with sauce and pecorino. Bake for 20 minutes at 180°C.
Recept afdrukken

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Lasagna sheets

Lasagna sheets

Mascarpone Rosso

Mascarpone Rosso

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