Stuffed zucchini (Zucchine ripiene) with minced meat and tomato-mascarpone sauce

Stuffed zucchini (Zucchine ripiene) with minced meat and tomato-mascarpone sauce

Ingredients

  • White Rice  – 200 g
  • Mascarpone Rosso sauce  – 100 g
  • Hollowed zucchini – 1 pc
  • Chopped onion – 10 g
  • Veal/pork minced meat – 220 g
  • Parmesan – 20 g
  • Parsley – 5 g
  • Olive oil – 1 tbsp
  • Salt and pepper

Bereiding

  1. Mix the veal/pork minced meat with grated Parmesan, parsley, onion, olive oil, salt and pepper until a smooth and homogeneous mixture is obtained.
  2. Fill the hollowed zucchini with the mixture and sprinkle with the remaining Parmesan.
  3. Bake in a preheated oven at 180°C for 20 to 25 minutes.
  4. Cook the rice for 20 seconds in lightly salted boiling water or heat the individual portion in the microwave.
  5. Heat the sauce in a saucepan or in the microwave.
  6. Plate the rice and stuffed zucchini, spoon the sauce over and serve with a cherry tomato salad or garnish of your choice.
Recept afdrukken

Deze producten heb je nodig

White Rice

White Rice

White rice portion 200 g

White rice portion 200 g

Mascarpone Rosso

Mascarpone Rosso

Ontdek nog meer recepten