Serpentini
Spiral shaped pasta with a ridged surface, made from high-quality durum wheat semolina, perfectly precooked ‘al dente’ and IQF frozen. Non-sticky and ready in just 30 seconds.
- Perfectly precooked 'al dente'
Ready in 30 sec.
Easy to process in the cold line
Fixed food cost
Conservation: freezer | Shelf life: 18 months |
Preparation Methods
Heat the frozen pasta for 30 seconds in hot, lightly salted water (± 95°C).
Prepare the frozen pasta together with sauce in a pan.
Heat the frozen pasta for ± 4 minutes in a combi steamer (100°C, 100% steam)
Our serpentini features an elegant spiral shape, measuring 4 cm long, and is made from high-quality durum wheat semolina. The pasta is lightly salted, perfectly precooked ‘al dente’ and lightly oiled. After cooking, the serpentini are IQF frozen for optimal freshness and quality.
With this short pasta, you can serve a delicious, warm meal in just 30 seconds, without compromising on taste or quality. The serpentini pairs perfectly with our sauces, as the spiral shape absorbs the sauce excellently, delivering a rich, flavorful experience in every bite.
Our serpentini contains no eggs, making it ideal for vegan dishes.
| Ingredients | Durum WHEAT semolina, water, sunflower oil, salt. May contain SOY, MUSTARD, EGG. |
| Nutritional Features | Vegan, Vegetarian, Lactose free |
| Allergens | gluten-containing grains, wheat, |
| Article Number | A25 |
| Sold by | Bag: 2 kg | Box: 4 x 2 kg |
| EAN | 5413835620599 |
| Product Sheet | Product Sheet |
