Cannelloni Bolognese in tomato sauce

1. Mix the cheese sauce and cream until smooth. Season with nutmeg, salt and pepper to taste.
2. Cover the bottom of an ovenproof dish with cold arrabbiata sauce. Arrange the frozen cannelloni on top of the arrabbiata sauce. Spread the prepared cheese sauce over the cannelloni and cover with grated Parmesan.
3. Bake in the oven at 180°C for 25 to 30 minutes.

Cold-line preparation
For counter sales as a dish of the day: follow the instructions above without placing the preparation in the oven.