Grill mix with tabbouleh and Mediterranean sauce

• Tabbouleh (réf. B11) – 150 gr
• Primavera sauce (réf. H23) – 100 gr
• Chicken brochette – 1 pc
• Merguez – 2 pcs (small)
• Lamb spare ribs – 5 small ribs
• Coriander leaf (garnish) – 5 leafs
• Grilled green asparagus (garnish) – 10 pcs
• Yellow lemon – ¼ lemon
• Olive oil – 1 tbsp

1. Allow the tabbouleh to thaw in accordance with the applicable hygiene standards.
2. Drizzle the meat with oil and grill. If necessary, finish this process in the oven.
3. During the cooking time of the meat, heat the sauce according the instructions on the pouch.
4. Carefully arrange the tabbouleh with a mould, pour the sauce into a jar or pan, arrange the meat nicely and garnish with pieces of lemon and coriander leaves.

Preparation cold line:
Follow the above steps and allow the meat to cool completely before placing in the trays and dress with cold sauce (no need to reheat the sauce).