Grilled Green Asparagus with Hollandaise Sauce, Egg and Pancetta

Grilled Green Asparagus with Hollandaise Sauce, Egg and Pancetta

Ingredients

  • Green asparagus –  1,2 kg
  • Hollandaise sauce – 600 g
  • Hard-boiled eggs – 2 stuks
  • Pancetta chips – 4 plakjes

Bereiding

  1. Blanch the green asparagus in water or in a steam oven. If the asparagus is very thick, extend the cooking time slightly.
  2. After blanching, lightly oil and season the asparagus. Grill on a grill rack and allow to cool.
  3. Spread cold hollandaise sauce over the bottom of a GN tray. Arrange the asparagus on top and finish with an additional layer of sauce.
  4. Garnish with chopped hard-boiled egg and pancetta chips.
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