Pasta dello Chef

• Penne (A3) – 300 g
• Bolognaise du Chef sauce (H38) – 150g
• Pasta Cup “Eco” 26oz (F29) – 1 pc

1. Reheat the sauce according to the instructions on the packaging.
2. Reheat the penne in lightly salted boiling water for 30 seconds and drain.
3. Pour the penne into the cup and cover with 150 g sauce

Tip: in order to always give identical portions, find the size of ladle that suits you best.