Poké Bowl with Sticky Rice
Poké Bowl with Sticky Rice
Ingredients
- Sticky rice — 180 g
- Diabolique sauce — 30 g
- Cucumber — sliced
- Radish — sliced
- Salmon — raw, marinated
- Avocado — diced
- Mango — diced
- Red cabbage — marinated
- Edamame — to taste
- Spring onion — finely chopped
- Pickled red onion — to taste
Bereiding
- Steam the Sticky Rice for 4 minutes in a steam oven at 100 °C with 100% steam, using a perforated GN tray.
- Allow the rice to cool, then season it with a sushi or poké bowl seasoning mix. Our chef recommends Golden Turtle Sushi Seasoning, using 100 ml per 1 kg of rice.
- Spread the rice over the bottom of a bowl or takeaway container.
- Carefully arrange the garnishes on top of the rice in an attractive way.
Deze producten heb je nodig
Sticky Rice
Diabolique
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