Poké Bowl with Sticky Rice

Ingredients

  • Sticky rice
  • Poké Rice Seasoning
  • Diabolique sauce
  • Cucumber — sliced
  • Radish — sliced
  • Salmon — raw, marinated
  • Avocado — diced
  • Mango — diced
  • Red cabbage — marinated
  • Edamame — to taste
  • Spring onion — finely chopped
  • Pickled red onion — to taste

Bereiding

  1. Heat 1 bag of Sticky Rice (2.5 kg) for 4 minutes in a perforated GN tray in a steam oven at 100°C and 100% steam.
  2. Allow the rice to cool slightly and add 1 pouch of Poké Rice Seasoning (250 ml). This quantity is perfectly matched to 2.5 kg of Sticky Rice. Mix thoroughly to distribute the seasoning evenly.
  3. Divide the rice evenly over the bottom of a bowl or takeaway container.
  4. Arrange the toppings neatly over the rice and finish as desired.