Poké Bowl with Sticky Rice
Poké Bowl with Sticky Rice
Ingredients
- Sticky rice
- Poké Rice Seasoning
- Diabolique sauce
- Cucumber — sliced
- Radish — sliced
- Salmon — raw, marinated
- Avocado — diced
- Mango — diced
- Red cabbage — marinated
- Edamame — to taste
- Spring onion — finely chopped
- Pickled red onion — to taste
Bereiding
- Heat 1 bag of Sticky Rice (2.5 kg) for 4 minutes in a perforated GN tray in a steam oven at 100°C and 100% steam.
- Allow the rice to cool slightly and add 1 pouch of Poké Rice Seasoning (250 ml). This quantity is perfectly matched to 2.5 kg of Sticky Rice. Mix thoroughly to distribute the seasoning evenly.
- Divide the rice evenly over the bottom of a bowl or takeaway container.
- Arrange the toppings neatly over the rice and finish as desired.


