Rigatone salad with tuna
Rigatone salad with tuna
Ingredients
- Rigatone (A16) – 250 g
- Puttanesca (H24) – 100 g
- French beans – 6 pcs
- Green olives – 5 pcs
- Black olives – 5 pcs
- Tuna in its own juice – 100 g
- Chives – 20 g
- Basilicum – 5 leaves
Bereiding
- Blanch the French beans and cut them into 2 or 3 pieces, depending on their size.
- Cut all olives in half.
- Mix the pre-thawed rigatone with the puttanesca sauce and some of the tuna, chives, olives and princess beans.
- Dress and garnish with the rest of the garnish, some chives and basil leaves.
Deze producten heb je nodig
Rigatoni
Puttanesca
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