Sushi with Diabolique Sauce

Sushi with Diabolique Sauce

Ingredients

  • Sticky Rice – 2,5kg
  • Sushi Vinegar
  • Diabolique Sauce – to taste
  • Sushi ingredients

Bereiding

  1. Heat the sticky rice for 4 minutes in the steam oven at 100 °C with 100% steam, in a perforated GN tray.
  2. Season the warm rice with sushi vinegar, then let it cool to room temperature. Our chef recommends Golden Turtle Sushi Seasoning, using 100 ml per 1 kg of rice.
  3. Make your sushi with your favorite ingredients.
  4. Top some of the sushi with the cold Diabolique sauce (instead of Sriracha mayonnaise).
Recept afdrukken

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Sticky Rice

Sticky Rice

Diabolique

Diabolique

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