Sushi with Diabolique Sauce

Sushi with Diabolique Sauce

Ingredients

  • Sticky Rice – 2,5kg
  • Poké Rice Seasoning – 250ml
  • Diabolique Sauce – to taste
  • Sushi ingredients

Bereiding

  1. Heat 1 bag of Sticky Rice (2.5 kg) for 4 minutes in a perforated GN tray in a steam oven at 100°C and 100% steam.
  2. Season the warm rice with 1 pouch of Poké Rice Seasoning (250 ml). This quantity is perfectly matched to 2.5 kg of Sticky Rice. Mix thoroughly to distribute the seasoning evenly, then allow the rice to cool.
  3. Prepare your sushi with your favourite ingredients.
  4. Finish a few sushi pieces with our cold Diabolique sauce as an alternative to sriracha mayonnaise.
Recept afdrukken

Deze producten heb je nodig

Sticky Rice

Sticky Rice

Diabolique

Diabolique

Poké Rice Seasoning

Poke rice seasoning

Ontdek nog meer recepten