Carbonara
Ready- to-use carbonara sauce made from cream, Emmenthal and smoked bacon.
- Without preservatives
Practical microwave-safe doypacks.
Bain-marie stable.
Suitable for the cold line.
Conservation: room temperature | Shelf life: 18 months |
Preparation Methods
The bag is microwave safe: ± 2 min. - 900W or ± 1 min. 1800W
Heat the sauce in a pan while stirring.
Heat the closed bag in hot water for ± 15 minutes. Sauce can then be kept warm in a bain marie.
Heat the closed bag for ± 15 minutes in a combi steamer (100°C, 100% steam)
Typical carbonara sauce without eggs. If eggs were included in the sauce, the egg yolk would form lumps due to the high temperature during sterilization, resulting in a less smooth texture. Eggs can be added during the final stages of preparing the sauce, if desired.
| Ingredients | water, smoked bacon (pork meat, salt, dextrose, glucose syrup, natural flavors, spices, smoke from beech wood), Emmenthal cheese (MILK), rapeseed oil, CREAM (MILK), modified corn starch, cheese flavor (MILK), sugar, salt, emulsifier: sodium polyphosphates, natural extracts, whey protein concentrate (MILK), thickener: xanthan gum, flavor enhancer: sodium glutamate, coloring: beta-carotene. |
| Nutritional Features | Gluten free, |
| Allergens | milk, |
| Article Number | H8 |
| Sold by | Bag: 1 kg | Box: 6 x 1 kg |
| EAN | 5413835390089 |
| Product Sheet | Product Sheet |
