Ravioli with Cheese, Diabolique Sauce & Chorizo
Ravioli with Cheese, Diabolique Sauce & Chorizo
Ingredients
- Ravioli Formaggio — 280 g
- Diabolique sauce — 140 g
- Grilled chorizo cubes — 20 g
- Grilled chorizo slices (for garnish) — 5 pcs
- Peeled diced tomatoes — 15 g
- Thyme and honey crumble — 2 pinches
- Fresh basil leaves — a few
Bereiding
- Bring a pot of water with a pinch of salt to the boil.
- Cook the ravioli for 3 minutes in the boiling water.
- Meanwhile, heat the Diabolique sauce in a pan and add the grilled chorizo cubes.
- Mix the cooked ravioli with the sauce so that everything is nicely coated.
- Arrange the ravioli with the sauce on a plate.
- Finish with the chorizo slices, diced tomatoes, thyme–honey crumble, and garnish with basil leaves.
Deze producten heb je nodig
Ravioli Formaggio
Diabolique
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