RIGATONE ALLA TARTUFATA

RIGATONE ALLA TARTUFATA

Ingredients

  • Rigatoni – 300 g
  • Quattro Formaggi sauce – 150 g
  • Truffle tapenade – 1 tsp
  • Parmesan – 10 g
  • Pepper

Bereiding

  1. Heat the sauce as indicated on the packaging and keep warm in a bain-marie.
  2. Add the truffle tapenade and mix well.
  3. Warm the rigatoni for 30 seconds in lightly salted boiling water, then drain.
  4. Divide the pasta into the cup. Spoon the sauce over it and finish with freshly ground pepper and grated Parmesan.
Recept afdrukken

Galerij

Deze producten heb je nodig

Rigatoni

Rigatoni

Quattro Formaggi

Quattro Formaggi

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