Rigatoni with shrimps and lemon
Rigatoni with shrimps and lemon
Ingredients
- Rigatoni – 2 kg
- Formaggio sauce – 1 kg
- Lemon juice – 1 piece
- Finely chopped chives – 15 g
- Lemon zest
- Parrillada Aio e Lemone by Bresc – 2 tbsp
- Fruit Lemon Pepper (Verstegen)
- Cooked and peeled shrimps – 18 pieces
Bereiding
- Mix in a bowlthe Formaggio sauce with the lemon juice, parrillada, half of the chives and season with Fruit Lemon Pepper.
- Stir the sauce through the shrimps and frozen rigatoni, ensuring everything is well coated.
- Evenly distribute the mixture into a gastronorm container (GN).
- Garnish with some lemon zest, a bit of Fruit Lemon Pepper and the remaining chives.
Deze producten heb je nodig
Rigatoni
Formaggio
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