Rigatoni salade
Rigatoni salade
Ingredients
- 1 kg Primavera
- 2 kg rigatoni
- 200 g chickpeas, drained and grilled
- 300 g cherry tomatoes, halved
- 1 cucumber, diced
- 150 g red onion, finely sliced
- 100 g baby spinach
- 80 g black olives, sliced
- 40 ml olive oil
- 20 ml lemon juice
- Salt and pepper
Bereiding
- Prepare the rigatoni as indicated on the packaging and allow it to cool completely.
- Toss the cold rigatoni with olive oil and lemon juice.
- Add the grilled chickpeas, cherry tomatoes, cucumber, red onion and olives.
- Mix the Primavera sauce cold into the salad as a flavourful tomato and vegetable dressing.
- Finish with baby spinach.
- Leave to rest in the refrigerator for at least 30 minutes to allow the flavours to blend better.
Galerij
Deze producten heb je nodig
Rigatoni
Primavera
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